CHOOSE TASTE

The passion for our work, the respect of tradition, the care for every detail are still today the pillars of our company philosophy.

CHOOSE TASTE

The passion for our work, the respect of tradition, the care for every detail are still today the pillars of our company philosophy.

CHOOSE TASTE

The passion for our work, the respect of tradition, the care for every detail are still today the pillars of our company philosophy.

LASTEST FROM BOSCHI
26 October 2018

Winter tastes better!

It’s a typical Italian tradition to have deli-meats to be cooked at Christmas or New Year’s Eve dinner: cotechino, zampone and cappellotto are traditionally eaten during the holidays, accompanied by a good plate of lentils.The origin of this tradition derives from the peasant custom of sacrificing pig on December, 13th (Santa Lucia): since these are...
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23 October 2018

Cav. Boschi’s products at Salon de la Gastronomie of Bourg-en-Bresse

From 8 to 12 November 2018, Parma will be the guest of honor at “Salon de la Gastronomie” of Bourg-en-Bresse, French sister city of Parma from 1990, with wich we share a strong agro-food vocation.   At its 28th edition, the event will host about 130 exhibitors in 6,000 m². Five days dedicated to food and wine...
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12 October 2018

Food blogger Christina Conte visits Umberto Boschi's plant

A few months ago we had the pleasure of receiving Christina Conte, an Italian-Scottish food blogger who lives in Los Angeles. Christina is passionate about travel and cooking, but she loves in particular Italian dishes and products.   In her latest enogastronomic tour in Italy, Christina has chosen to visit our Lesignano factory to find out how...
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21 September 2018

Cavalier Boschi deli-meats, gluten-free and lactose-free!

Today, 1 every 100 Italians suffers from celiac disease, the form of permanent intolerance to gluten, a protein substance found in many foods (from wheat to cereals such as barley, spelled, oats, rye and malt).However, many other products contain gluten or are at risk of contamination. Between these also meat, especially cured meats and sausages.   Why...
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Cav. Umberto Boschi S.p.a. - Via Aldo Moro, 3 - 43035 Felino (PARMA) - ITALY
Tel. +39 0521 836724 - Fax +39 0521 836933 - info@umbertoboschi.it
C.F. - P.I. 00145930343 - Reg. Imp. di Parma n. 00145930343

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