APRIL 2026
Our cured meats took center stage, together with other outstanding local companies, at the preview presentation of the 10th edition of the “Parma 360 Festival”.

This special occasion also marked the beginning of the collaboration between Cav. Umberto Boschi and Polo Parma, an organization established to promote the Parma brand in prestigious national and international contexts through a strong network of relationships among companies, institutions, and stakeholders.

Within this partnership, we will serve as official suppliers of cured meats for events organized by Polo Parma, contributing with the quality and tradition that have always distinguished our products.

Joining this project represents an important step for us: a synergy that brings together tradition, culture, and a shared vision, with the aim of promoting the identity and excellence of our territory.