Cav. Umberto Boschi, partner of Polo Parma
Our cured meats took center stage, together with other outstanding local companies, at the preview presentation of the 10th edition of the Parma 360 Festival.
April 29, 2026
Our cured meats took center stage, together with other outstanding local companies, at the preview presentation of the 10th edition of the Parma 360 Festival.
The Marca Fair by BolognaFiere has once again proven to be a major attraction for the industry.
From the know-how in the production and selection of the best products of Italian charcuterie, a line dedicated to the new market trends.
Cav. Umberto boschi joins the register of historical trademarks of national interest of the ministry of enterprises and made in Italy.
Once upon a time there was high quality cooked ham made with artisan processing using pork from Italian pigs bred
in a traditional way … and still is!
The Cav. Umberto Boschi Salami Felino is among the best Italian products presented in the Top Italian Food 2023 guide by Gambero Rosso.
A video tribute in celebration of Cav. Umberto Boschi’s centenary to relive key moments of the company history
To celebrate Christmas of the centennial year, Cav. Umberto Boschi chooses to make a concrete gesture aimed at the territory and the new generations
Cavalier Umberto Boschi at the 2022 edition of SANA, the organic product fair in Bologna.
Cavalier Umberto Boschi was live on the tv show “The Perfect Ingredient” on La7 channel
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