{"id":1292,"date":"2021-11-02T13:48:49","date_gmt":"2021-11-02T13:48:49","guid":{"rendered":"http:\/\/umbertoboschi.it\/?p=1292"},"modified":"2026-01-19T16:09:14","modified_gmt":"2026-01-19T16:09:14","slug":"a-bit-romagna-heart-emilia","status":"publish","type":"post","link":"https:\/\/umbertoboschi.it\/en\/uncategorized\/a-bit-romagna-heart-emilia\/","title":{"rendered":"A bit of Romagna in the heart of Emilia"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1292\" class=\"elementor elementor-1292\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c18117a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c18117a\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[{&quot;jet_parallax_layout_image&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;_id&quot;:&quot;1c0a1eb&quot;,&quot;jet_parallax_layout_image_widescreen&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_laptop&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_tablet&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_mobile&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_speed&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:50,&quot;sizes&quot;:[]},&quot;jet_parallax_layout_type&quot;:&quot;scroll&quot;,&quot;jet_parallax_layout_direction&quot;:&quot;1&quot;,&quot;jet_parallax_layout_fx_direction&quot;:null,&quot;jet_parallax_layout_z_index&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x&quot;:50,&quot;jet_parallax_layout_bg_x_widescreen&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_laptop&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y&quot;:50,&quot;jet_parallax_layout_bg_y_widescreen&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_laptop&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size&quot;:&quot;auto&quot;,&quot;jet_parallax_layout_bg_size_widescreen&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_laptop&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_animation_prop&quot;:&quot;transform&quot;,&quot;jet_parallax_layout_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;]}]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd394e0\" data-id=\"dd394e0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-861c3c8 elementor-widget elementor-widget-text-editor\" data-id=\"861c3c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Autumn at <em>Cavalier Umberto Boschi<\/em> brings news to the &#8220;family&#8221;: a new salami, <em>Passita<\/em>, is born.<\/p><p>After much study, the result has finally been approved and is now ready to make its debut on our customers&#8217; shelves. <em>La Passita<\/em> is a delicious &#8220;hybrid&#8221; in that it is more mature than a sausage but less so than a traditional salami.\u00a0<\/p><p>It is a typical product of Romagna, its recipe is an old peasant tradition, which takes its name from the fact that its seasoning is very short, it is commonly said that it is \u2018softened\u2019. &#8220;We decided to start production,&#8221; confirms the sales office in Italy, &#8220;because it has those characteristics, sweetness and delicacy, that are fully in line with the range of products that our customers expect to be in our range&#8221;.\u00a0<\/p><p>Like all other <em>Cavalier Umberto Boschi<\/em> salamis, <em>Passita<\/em> salami is produced using only Italian meat, tied with natural fibre twine, gluten-free and lactose-free. Its texture is soft thanks to the short maturation period, and it has a particularly sweet and captivating taste. It is perfect to be cut and eaten at any time of the day: for a quick snack, an aperitif with friends or to be an unfailing presence in a classic platter of mixed cold cuts served as an appetiser.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Autumn at Cavalier Umberto Boschi brings news to the &#8220;family&#8221;: a new salami, Passita, is born. <\/p>\n","protected":false},"author":1,"featured_media":5815,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127,2],"tags":[],"class_list":["post-1292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A bit of Romagna in the heart of Emilia - 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