{"id":11211,"date":"2023-07-13T10:09:53","date_gmt":"2023-07-13T10:09:53","guid":{"rendered":"https:\/\/umbertoboschi.it\/?p=11211"},"modified":"2026-01-19T16:08:12","modified_gmt":"2026-01-19T16:08:12","slug":"once-upon-a-time-there-was-high-quality-cooked-ham-and-still-is","status":"publish","type":"post","link":"https:\/\/umbertoboschi.it\/en\/uncategorized\/once-upon-a-time-there-was-high-quality-cooked-ham-and-still-is\/","title":{"rendered":"The High Quality National Cooked Ham &#8220;Il 1922&#8221; is born today"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11211\" class=\"elementor elementor-11211\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c18117a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c18117a\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[{&quot;jet_parallax_layout_image&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;_id&quot;:&quot;1c0a1eb&quot;,&quot;jet_parallax_layout_image_widescreen&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_laptop&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_tablet&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_mobile&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_speed&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:50,&quot;sizes&quot;:[]},&quot;jet_parallax_layout_type&quot;:&quot;scroll&quot;,&quot;jet_parallax_layout_direction&quot;:&quot;1&quot;,&quot;jet_parallax_layout_fx_direction&quot;:null,&quot;jet_parallax_layout_z_index&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x&quot;:50,&quot;jet_parallax_layout_bg_x_widescreen&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_laptop&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y&quot;:50,&quot;jet_parallax_layout_bg_y_widescreen&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_laptop&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size&quot;:&quot;auto&quot;,&quot;jet_parallax_layout_bg_size_widescreen&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_laptop&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_animation_prop&quot;:&quot;transform&quot;,&quot;jet_parallax_layout_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;]}]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd394e0\" data-id=\"dd394e0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-861c3c8 elementor-widget elementor-widget-text-editor\" data-id=\"861c3c8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Today, let us introduce \u201cIl 1922\u201d High Quality Cooked Ham.<\/strong><\/p><p>A <strong>small, selected high quality production made using the heaviest haunches, from 100% Italian pigs, with artisan<\/strong><br \/><strong>processing<\/strong> that follows the ancient family recipe.<br \/>\u00a0<br \/>The characteristic slow cooking takes place in traditional steam ovens. The brine used for flavouring is made from the infusion of whole spices including juniper, coriander seeds, nutmeg,\u2026 skilfully metered and blended to make the meat more delicate and aromatic. \u00a0<br \/>\u00a0<br \/><strong>A specialty dedicated to the best deli meat and food shops.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12f3aca elementor-widget elementor-widget-image\" data-id=\"12f3aca\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"623\" src=\"https:\/\/umbertoboschi.it\/wp-content\/uploads\/2023\/07\/COTTO1922.jpg\" class=\"attachment-large size-large wp-image-11238\" alt=\"\" srcset=\"https:\/\/umbertoboschi.it\/wp-content\/uploads\/2023\/07\/COTTO1922.jpg 1024w, https:\/\/umbertoboschi.it\/wp-content\/uploads\/2023\/07\/COTTO1922-300x234.jpg 300w, https:\/\/umbertoboschi.it\/wp-content\/uploads\/2023\/07\/COTTO1922-768x599.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Once upon a time there was high quality cooked ham made with artisan processing using pork from Italian pigs bred<br \/>\nin a traditional way &#8230; and still is!<\/p>\n","protected":false},"author":1,"featured_media":11233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127,2],"tags":[],"class_list":["post-11211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The High Quality National Cooked Ham &quot;Il 1922&quot; is born today - Cavalier Umberto Boschi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umbertoboschi.it\/en\/uncategorized\/once-upon-a-time-there-was-high-quality-cooked-ham-and-still-is\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The High Quality National Cooked Ham &quot;Il 1922&quot; 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