12 October 2018

Food blogger Christina Conte visits Umberto Boschi's plant

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A few months ago we had the pleasure of receiving Christina Conte, an Italian-Scottish food blogger who lives in Los Angeles. Christina is passionate about travel and cooking, but she loves in particular Italian dishes and products.

 

In her latest enogastronomic tour in Italy, Christina has chosen to visit our Lesignano factory to find out how Parma Ham is produced. We invite you to take a look at his blog and find out how much Italian tradition products are appreciated abroad!

 

Here the article: https://www.christinascucina.com/best-way-to-eat-prosciutto-and-how-prosciutto-di-parma-is-made/

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20 March 2019
Cav. Umberto Boschi at "L'Indispensabile" 2019
On 24 and 25 March we will participate in the V Edition of “L’Indispensabile”, an event organized by our client Visgel Catering and dedicated to catering products. The event, a reference point for operators in the Lombardy and Liguria sector, will take place this year at the Visgel Catering headquarters in Terzo (AL), in Regione Rivere...
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21 December 2018
Merry Christmas and Happy New Year!
Cavalier Umberto Boschi says:”Merry Christmas and Happy New Year!”
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