12 October 2018

Food blogger Christina Conte visits Umberto Boschi's plant

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A few months ago we had the pleasure of receiving Christina Conte, an Italian-Scottish food blogger who lives in Los Angeles. Christina is passionate about travel and cooking, but she loves in particular Italian dishes and products.

 

In her latest enogastronomic tour in Italy, Christina has chosen to visit our Lesignano factory to find out how Parma Ham is produced. We invite you to take a look at his blog and find out how much Italian tradition products are appreciated abroad!

 

Here the article: https://www.christinascucina.com/best-way-to-eat-prosciutto-and-how-prosciutto-di-parma-is-made/

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It’s a typical Italian tradition to have deli-meats to be cooked at Christmas or New Year’s Eve dinner: cotechino, zampone and cappellotto are traditionally eaten during the holidays, accompanied by a good plate of lentils.The origin of this tradition derives from the peasant custom of sacrificing pig on December, 13th (Santa Lucia): since these are...
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23 October 2018
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Cav. Umberto Boschi S.p.a. - Via Aldo Moro, 3 - 43035 Felino (PARMA) - ITALY
Tel. +39 0521 836724 - Fax +39 0521 836933 - info@umbertoboschi.it
C.F. - P.I. 00145930343 - Reg. Imp. di Parma n. 00145930343

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