LASTEST FROM BOSCHI
06 December 2018
Salame Felino PGI in RAI tv trasmission “L’Italia con voi”
Salame Felino PGI goes on TV! This product, pride of Parma’s territory and of the Italian food and wine tradition, has been protagonist of a service during the tv program “L’Italia con voi”, a show created by Rai Italia to give voice to the promoters of Made in Italy in the world. Has been Umberto Boschi -...
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22 November 2018
Salame Felino PGI Cav. Boschi recognized among the excellences of Guida Salumi 2019
We are pleased to announce that this year our Salame Felino PGI has been selected among the Italian excellences that will be present in the Guide to Salumi d’Italia 2019 of L’Espresso, with a maximum rating of 5 pins!   The guide is the result of an extensive evaluation process among hundreds of products from all the...
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20 November 2018
Culatello and its "secret ingredient"
It’s one of the most famous products of the Italian food and wine tradition, so much that it has earned the title of “King of Cold Cuts”: Culatello is a pride of the pork butchery in Parma, a historically important product because, from its success, it depended part of the sustenance of local families who...
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26 October 2018
Winter tastes better!
It’s a typical Italian tradition to have deli-meats to be cooked at Christmas or New Year’s Eve dinner: cotechino, zampone and cappellotto are traditionally eaten during the holidays, accompanied by a good plate of lentils.The origin of this tradition derives from the peasant custom of sacrificing pig on December, 13th (Santa Lucia): since these are...
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23 October 2018
Cav. Boschi’s products at Salon de la Gastronomie of Bourg-en-Bresse
From 8 to 12 November 2018, Parma will be the guest of honor at “Salon de la Gastronomie” of Bourg-en-Bresse, French sister city of Parma from 1990, with wich we share a strong agro-food vocation.   At its 28th edition, the event will host about 130 exhibitors in 6,000 m². Five days dedicated to food and wine...
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12 October 2018
Food blogger Christina Conte visits Umberto Boschi's plant
A few months ago we had the pleasure of receiving Christina Conte, an Italian-Scottish food blogger who lives in Los Angeles. Christina is passionate about travel and cooking, but she loves in particular Italian dishes and products.   In her latest enogastronomic tour in Italy, Christina has chosen to visit our Lesignano factory to find out how...
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21 September 2018
Cavalier Boschi deli-meats, gluten-free and lactose-free!
Today, 1 every 100 Italians suffers from celiac disease, the form of permanent intolerance to gluten, a protein substance found in many foods (from wheat to cereals such as barley, spelled, oats, rye and malt).However, many other products contain gluten or are at risk of contamination. Between these also meat, especially cured meats and sausages.   Why...
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13 September 2018
"Finestre Aperte" 2018: see the pictures
Great success for the XXI edition of the Parma Ham Festival, an event dedicated to the King of Hams and its production area. Highlight of the event has been Finestre Aperte, an occasion in which the best ham factories have opened their doors to visitors to illustrate how pork legs become Parma Ham.   Cavalier Umberto Boschi...
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27 August 2018
"Finestre Aperte" 2018: visit Boschi's factory
An event entirely dedicated to one of the symbols of our city, Prosciutto di Parma. “Finestre Aperte” returns from 1 to 9 September; this festival has been created to celebrate the King of Hams with a calendar full of events about gastronomy, entertainment and culture.   Finestre Aperte is also an opportunity to visit the production facilities...
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01 August 2018
A summer of taste and lightness with Zeroelode
In summertime the keyword is “”lightness”": it’s not just a matter of watching our weight, but above all of the well-being that derives from a correct and balanced diet in a season where temperatures could stress our system. Eating and drinking properly helps to deal with the heat and reduce the health risks due to...
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30 July 2018
Canoe World Championships: our experience
There were three intense days spent at the Ivrea canoe stadium for over 480 athletes, representing 52 nations, who competed on the waters of the Dora Baltea River during the Canoa Slalom World Championships. It was also a great success for the Italian national team, which ended the adventure with a gold and a silver medal!   We...
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23 July 2018
Our brand new mortadelle "Linea Nera"
Its aroma is so particular that you can recognize it immediately. Mortadella is one of the most loved Italian cold cuts, a snack loved by children and adults. For this reason we have decided to add to our range this delicious product of the Emilian tradition.   The Mortadella of Cavalier Boschi Linea Nera is obtained from...
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13 July 2018
Boschi products at the Canoe World Championships
Champions of goodness! From July 17th to 22nd we will have the honor of offering Cavalier Boschi products to the athletes of the Junior and Under 23 World Championships of Canoa Slalom, an exciting sport that will bring to Ivrea athletes, passionate and curious from all over the world. The cold cuts that we will offer,...
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09 July 2018
"Sorriso di Stelle", taste and charity
An event of delights and solidarity in a unique place: Tuesday 17 July you will find us at”" Sorriso di Stelle “”, a charity event held in the evocative location of Ville Ponti in Varese.   “Sorriso di Stelle” is an enogastronomic journey that involves the participation of food experts, chefs, patissiers, brewers, butchers and local producers,...
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13 June 2018
Felino Salami and Champagne: the pictures
Salame Felino IGP Cav. Umberto Boschi and Champagne confirm a winning combination! Great interest has aroused the mix between the two excellent products, which have been the protagonists of a long weekend. In the afternoon of Friday, in the wonderful Champagne Maison De Venoge, a meeting was held with some journalists from the French press, who appreciated...
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05 June 2018
Felino Salami and Champagne: Cav. Umberto Boschi at Epernay
On the weekend of 8 and 9 June we will be with the Municipality of Parma in Epernay, in the heart of the champagne area, for an enogastronomic twinning between the specialties of our territory and the excellences of French wine production. For more information, click here
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02 October 2017
"Let's sliced!": pictures of the 2017 convention agents
We are pleased to show you some pictures from this year’s convention agency, which has received great attendance and enthusiasm from our collaborators.   The event took place in our establishments in Felino and Lesignano de ‘Bagni, where our products were the perfect background of a meeting full of interesting ideas.   We would like also to thank all...
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18 September 2017
Cav. Umberto Boschi at the Anuga 2017 International Fair
Cav. Umberto Boschi will be present at the Anuga 2017 International Fair in hall 11.2, stand FO49, which will take place in Cologne from 7 to 11 October   This opportunity will be great to appreciate our products even outside the Italian market. In addition, in the afternoon of Saturday 7, the chefs of the Parma Quality...
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04 August 2017
New web site on-line!
Our website has new look … and not only! From today we are online with new graphics and additional services … browse www.umbertoboschi.it and discover all the news! We are waiting you!
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14 July 2017
Convention agents 2017 "Let's sliced!"
We are pleased to announce to all of our employees that on 22 and 23 September 2017, at our head office in Felino, will take place the 2017 convention dedicated to the agents operating on traditional channels of normal trade and horeca. It will be a unique opportunity to confront and find new ideas and solutions...
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22 October 2016
The Felino IGP Salami Cav. Umberto Boschi among the 23 Italian excellence in Espresso's Guide
We are pleased to announce that our Salame Felino IGP has been included in the “Espresso Guide 2017” among the 23 products of excellence of Italian delicatessen. A jury of professional tasters made up of chefs, sommeliers and food and wine critics carefully analyzed over 63 types of Italian charcuteries from 175 Italian producers, giving a...
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09 May 2016
New Packaging Line Affettati Le Golosie
Cav. Umberto Boschi presents CIBUS 2016 the new graphic design for the Line of Affettati Le Golosie. An essential and refined logo that places the right emphasis on brand value, leaving room for the true protagonist. The product.
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09 May 2016
Cav. Umberto Boschi presents pre-cooked Cotechino
Cav. Umberto Boschi presents pre-cooked Cotechino at CIBUS 2016. The inimitable quality of Cav. Boschi products with a preparation time that suits today’s life.
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09 May 2016
Corporate video
Find out the new Cav. Boschi corporate video
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07 May 2016
Cav. Umberto Boschi at CIBUS 2016. A nice confirmation!
On the wave of last season’s success, Cav. Umberto Boschi proposes at CIBUS 2016 a different version but coherent with the stand of the past edition. Revolutionary and essential style at the same time refers to the warmth of a tavern where there is no room for any frills but where the simplicity, the concreteness...
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02 May 2016
Cibus 2016, Cav. Boschi will be present
Everything is ready for the participation of Cav.Boschi at CIBUS 2016!
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Cav. Umberto Boschi S.p.a. - Via Aldo Moro, 3 - 43035 Felino (PARMA) - ITALY
Tel. +39 0521 836724 - Fax +39 0521 836933 - info@umbertoboschi.it
C.F. - P.I. 00145930343 - Reg. Imp. di Parma n. 00145930343

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