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Le Golosie

Coppa di Parma PGI

The Coppa di Parma PGI is one of the region’s prime deli meats.
Initiallyit was produced only for the butcher’s family, but shortly afterwards also the shops in town started to ask for it and as a result production increased.

As the name in Italian explains, the part of the pig used is the muscle portion near the neck.

When sliced, Coppa di Parma PGI is soft, very different from the dry meat of other Italian Coppas; once cut, wrap it in a dish towel dampened with white wine, in the traditional way: this will keep its aroma unchanged!

DATASHEET

pack of 110 g

  • Code

    250F

  • Weight

    110 g

  • Average maturation

    almeno 120 giorni

  • Packaging

    preformed modified-atmosphere tray

  • Storage

    T 0/+4°C

  • total TMC

    70 DAYS

  • pack dimensions

    245 x 195 x 20 mm

pack of 80 g

  • Code

    250PF

  • Weight

    80 g

  • Average maturation

    almeno 120 giorni

  • Packaging

    preformed modified-atmosphere tray

  • Storage

    T 0/+4°C

  • total TMC

    70 days

  • pack dimensions

    216 x 144 x 18 mm

NUTRITIONAL VALUE TABLE

gluten free

lactose free


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Questa azienda ha usufruito del finanziamento del 
Fondo Europeo Agricolo per lo Sviluppo Rurale (FEASR)

 

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Questa azienda ha usufruito del finanziamento del 
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Cav. Umberto Boschi S.p.a. - Via Aldo Moro, 3 - 43035 Felino (PARMA) - ITALY
Tel. +39 0521 836724 - Fax +39 0521 836933 - info@umbertoboschi.it
C.F. - P.I. 00145930343 - Reg. Imp. di Parma n. 00145930343

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