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Classic line

Pancetta Coppata

This product segment combines two different deli-meats.

Classical Pancetta coppata is the result of putting fresh Coppa and Pancetta together, Pancetta coppata without rind, super lean is instead made by rolling two Pancettas with the fat totally removed around a fresh Coppa.

DATASHEET

with rind

  • Code

    330

  • Weight

    5,500/6,000g

  • Average maturation

    75/80 days

  • Storage

    in a cool place

  • Meat type

    only from fresh Italian pork

with rind in half

  • Code

    332

  • Weight

    about 2,700/3,000g

  • Average maturation

    75/80 days

  • Casing

    cuitura a mano

  • Packaging

    vacuum-packed

  • Storage

    +2°C <T< +7°C

  • total TMC

    120 days

  • Meat type

    only from fresh Italian pork

without rind

  • Code

    331

  • Weight

    about 5,000/5,500g

  • Average maturation

    60 days

  • Storage

    in a cool place

  • Meat type

    only from fresh Italian pork

without rind in half

  • Code

    333

  • Weight

    about 2,500/2,800g

  • Average maturation

    60 days

  • Packaging

    vacuum-packed

  • Storage

    +°2C <T< +°7C

  • total TMC

    120 days

  • Meat type

    only from fresh Italian pork

NUTRITIONAL VALUE TABLE

  • Protein

    20,2

  • Fat

    25,2

  • Of which saturated

    11,2

  • Carbohydrates

    0,62

  • of which sugars

    0

  • Sodium in gr.

    1,53

  • Salt (gr. of sodium x 2.5)

    3,83

  • Kcal/100g

    309

  • Kj/100g

    1283

gluten free

lactose free

Handmade sewing

Excellent slice holding


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Cav. Umberto Boschi S.p.a. - Via Aldo Moro, 3 - 43035 Felino (PARMA) - ITALY
Tel. +39 0521 836724 - Fax +39 0521 836933 - info@umbertoboschi.it
C.F. - P.I. 00145930343 - Reg. Imp. di Parma n. 00145930343

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