What happens when a Butcher meets a Knight? A Gran Riserva Salami comes to life. The Cavalier Umberto company produces a limited amount of it and with special care due its features: it is made exclusively using top quality trimmings, little salt and peppercorns. It is matured for a long time (at least 90 days) and in a natural environment, it is checked daily by expert eyes and hands.
All the attention dedicated to it is fully rewarded when this salami is put on the table: upon slicing it releases an intense aroma, which is absolutely unique, and shows a “tear drop”, meaning that it is nice and matured.
Distinguishing marks: gluten and lactose free, without added sugar, without fermentation starter, without added fat, tied by hand
In the early 1920s, it was always party time at Umberto and Rosa’s place. Deli shop owners would come from town to choose the products they would display in their windows. Between price negotiations and chats, a slice of salami and a glass of good wine, time was flying
“sitting around the table”.